Hi Bloggers
Last week we made sherbet and it was very yummy. I thought it would not taste very good. We added 1/2 a teaspoon of citric acid,1/2 a teaspoon of baking soda,1/2 a teaspoon of jelly crystals and 12 a cup of icing sugar and it made sherbet. The things I didnt like was the baking soda and the citric acid it was disgusting and the the things I did like was the jelly crystals and the icing sugar it was yummy.
Icing sugar was my favourite one.
Baking soda was my worst one.
Have you ever tried any of these?
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